Privately owned and operated, Kingman Chophouse Steakhouse prides themelves in hand cut steaks. Owner, Master Griller, and Master Cutter Jesse Godinez has a hand in every steak that comes from his kitchen.  Our Atlantic Salmon, marinated for a minimum of 24 hours in our secret recipe, will have you coming back for more. Our top priority is no customer leaves unsatisfied.

Mention in "Kingman Chophouse donates nearly $7,000 to search and rescue" by Kingman Daily Miner
and in "3 Modern Restaurants in Kingman" by Martin Swanty Kia.